Careers

After five years at Orpheus Island Lodge, Executive Chef Josh Childs has made his welcome return to the kitchen at The Paddock at Beechmont Estate, and it feels a lot like coming home.

For Nieve Liveri, there’s a lot to love about her work curating guest experiences at Morris Escapes’ luxury outback retreat, Mt Mulligan Lodge. But above all, it’s being involved in creating lifelong memories for people that makes it something truly special.

What’s it like living and working on a remote island with your significant other? Orpheus Island Lodge team members Elise Sarantou and Liam Hay share their stories about how they ended up living the island life, their career growth, and what it’s like sharing the experience side-by-side.

The moment Chrissie Williams stepped onto Orpheus Island for the first time, it was love at first sight.